Shipping Beverages and Food: MSC’s Key Offerings
At MSC we have wealth of experience shipping numerous types of freight around the world. This, combined with our range of shipping solutions, including dry, reefer, and liquid cargo allows us to offer you bespoke services designed to meet the needs of your business.
명성 높은 무결성
신선 과일, 고급 와인, 냉동육, 냉동어류 등 전 세계의 가장 유명한 여러 브랜드에서는 MSC의 역량을 믿고 해상 운송 및 물류 니즈를 실현하고 있습니다. 당사는 방대한 규모, 리소스, 유연한 접근 방식을 활용하여 전 세계의 재배자, 생산자, 도매업체, 소매업체와 성공적이고 장기적인 관계를 구축해왔습니다.
고객의 니즈에 맞춤화된
고객 서비스
전 세계에 소재한 당사의 글로벌 사무실 네트워크는 현지 상황에 맞는 전문적인 자문을 제공하는 무역 전문가 팀으로 구성되어 있습니다.
당사는 고객이 가장 필요로 할 때 언제 어디서든 신속하고 투명한 조언과 최고의 맞춤형 접근 방식을 제공하여 고객을 지원한다는 데에 자부심을 갖습니다.
엔드 투 엔드 냉동 해상 운송 서비스
당사는 1,000명 이상의 글로벌 전문가 네트워크를 토대로 세계 최고의 냉동 서비스를 활용하여 전 세계 냉장 및 냉동 화물 운송 분야에서 뛰어난 고객 관리와 전문성을 제공합니다.
당사의 맞춤형 엔드 투 엔드 운송 솔루션은 육로, 철로, 해상으로 구성되어 탁월한 글로벌 커버리지를 제공할 뿐만 아니라, 전 세계의 모든 무역 중심지를 효율적으로 연결하고 환경 보호를 위한 지속가능성을 염두에 두고 개발됩니다.
Real-Time Tracking of Shipments and Loads
Managing your fresh, frozen, food or beverage shipments requires tracking and monitoring throughout transportation. At MSC our digital solutions enable you to monitor your cargo wherever it is in the world, offering you both peace of mind and the opportunity to react quickly in the event of any delays or bottle necks.
단순한 항구 간 서비스 그 이상
추가 저장고, 내륙 운송 또는 세관 서류 작성 지원 방법을 찾고 계신가요? MSC는 이러한 모든 서비스를 갖추고 있습니다.
Best Practices and more for your Food Transportation and Logistics
Thanks to decades of experience servicing the food and beverage industries, at MSC we have the expertise to offer the very best services when it comes to shipping in this diverse industry.
Considerations when Shipping Food and Beverages
There are several factors that should be considered when shipping beverages, frozen food, and fresh goods. These include:
- Ensuring all your cargo is properly packaged ahead of shipping.
- Maintaining the correct temperature throughout transportation.
- Adherence to different shipping regulations and compliance standards.
- Tracking and monitoring your cargo.
Considerations when Shipping Food and Beverages
There are several factors that should be considered when shipping beverages, frozen food, and fresh goods. These include:
- Ensuring all your cargo is properly packaged ahead of shipping.
- Maintaining the correct temperature throughout transportation.
- Adherence to different shipping regulations and compliance standards.
- Tracking and monitoring your cargo.
Maximizing the shelf lives of different products is also crucial, particularly when shipping frozen food as this needs to arrive at its final location without being defrosted to prevent spoilage. Ensuring that your overall supply chain is running as smoothly as possible is a vital part of maintaining the quality and maximizing the shelf life of your fresh and frozen cargo. Enhancing your supply chain can be done in the following ways:
- Increasing the efficiency of your loading and offloading times.
- Selecting carriers that adhere to all food-grade transportation standards.
We understand that flexibility and scale are crucial for shipping cold food, beverages or fresh food successfully. By partnering with our team of experts when shipping these commodities, you’ll be working with a shipping company with the scale and experience to offer you the carrying capacity your business needs.
Tips for Shipping Food Internationally
Utilize Real-Time Communication Tools and Platforms
Utilizing Transport Management Systems (TMS) and online tracking tools with real-time communication systems allows for automated tracking and scheduling of door-to-door shipments. Not only can this help to reduce labour costs, but also enables better logistics and inventory planning throughout your supply chain.
Specialized Equipment Availability
Using specialized food shipping containers, whether it be dry, liquid, or reefer is vital to preserve the quality of your cargo. Working with a shipping company that can ensure you have access to the specific equipment you need for your shipment is highly important for planning your overall supply chain and preventing both wastage and loss of revenue.